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Antipasto di Terra

from the land

(Sheep skewers n.5 pcs)

(Baked bread with garlic and extravirgin olive oil)

(Baked bread with tomato and basil – roman style)

(Baked bread with parma ham and buffalo mozzarella)

(Burrata cheese with grilled artichokes)

(Roman artichokes cooked with lemon and mint)

(Fried artchokes at jewish style)

(Bresaola carpaccio)

(Eggplants , mozzarella, tomatoes, baked in the oven)

(Mortadella with roman pecorino cheese)

(Parma ham and buffalo mozzarella

(Parma ham and melon)

(Selection of italian cold cuts and cheese)

(Fried stuffed rice balls with tomatoes and mozzarella) 2 pcs

Antipasto di Mare

from the sea

(Baked bread with anchovies and mozzarella)

(Seafood salad)

(Saute’ of mussels and clams)

(Marinated salmon with citrus fruits and red pepper)

(Octopus and potatoes)

(Fried cod fillet) 1 pc

(Fried zucchini flower filled with mozzarella and marinated anchovies) 2 pcs

(Burrata cheese with anchovies)


Main Courses

Primi di Terra

from the land

(Spaghetti with pesto sauce – pine nuts, basil, garlic, and cheese)

(Spaghetti with meatballs)

(Cannelloni stuffed with meat at bolognese sauce)

(Cannelloni stuffed ricotta and spinach)

(Four cheeses gnocchi)

(Gnocchi with tomato sauce and mozzarella)

(Fettuccine with black truffle) (TGI)

(Fettuccine Alfredo)

(Fettuccine with porcini mushrooms) (TGI)

(Fettuccine with ragù meat sauce from Bologna recipers)

(Tonnarelli with pecorino cheese and black pepper)

(Tonnarelli with porcini mushrooms and black truffle)

(Lasagna with ragu-meat sauce)

(Bucatino with cheek lard, tomato sauce, pecorino cheese and black pepper)

(Spaghetti with crispy cheek lard, egg and black pepper)

(Spaghetti with tomato sauce and basil)

Primi di Mare

from the Sea

(Linguini with lobster)

(Fettuccine with mussels and pecorino)

(Fettucine with salmon)

(Fettuccine with seafood and sea bass)

(Risotto with prawn cream)

(Seafood risotto – mussels, clams, squids and crawfish)

(Seafood and fish soup)

(Seafood fettuccine – mussels, clams, squids and crawfish)

(Spaghetti with clams)


Second Courses

Secondi di Terra

from the land

(Vegetable soup)

(Roman-style chicken with peppers)

(Straccetti rocket and parmesan)

(Ossobuco with peas)

(Borromini fillet with porcini mushrooms and potatoes)

(Escalope with lemon cream)

(Straccetti with gorgonzola)

(Sliced beef with rocket, parmesan and cherry tomatoes)

(Green pepper fillet)

(Roasted chicken with potatoes)

(Baked lamb with potatoes)

(Beef fillet with barolo sauce and spinach)

(Fillet with colonnata lard and pink pepper)

(Fillet with ham, butter, pepper and sage – roman recipe)

(Grilled lamb)

(Sirloin steak – italian meat)

(Meatballs in tomato sauce)


Aenean ultricies mi vitae est


Donec eu libero